Savour the Authentic Argentinian Asado
About Us
Welcome to ASADO Experience NZ Authentic Argentine BBQ • Family-Owned, Fired by Tradition
At ASADO Experience NZ, we are a proud family business bringing the heart of Argentine hospitality to Aotearoa. Our specialty is authentic asado — a slow-cooked, fire-driven style of BBQ centred on flavour, connection, and celebration.
We bring our custom parrillas and the full asado experience straight to your backyard, venue, or workplace, transforming any space into an Argentine-style gathering. Using open flames and manuka wood, we cook premium cuts low and slow for over four hours, then serve them on mini grills that keep the food hot and let guests help themselves directly for a shared, social feast.
Led by our Parrillero, Gaston from Argentina, our team brings generations of tradition and passion to every fire. More than catering, we deliver an experience: warm, festive, and unforgettable.
Perfect for private events, weddings, and corporate functions, ASADO Experience NZ offers a unique, non-traditional catering service — the closest you can get to Argentina without jumping on a plane.
About Us
What Is Chimichurri?
What is Salsa Criolla?
What is Salsa Criolla?
Chimichurri is Argentina’s most iconic sauce — fresh, vibrant, and full of character. Made from parsley, garlic, oregano, capsicum, vinegar and olive oil, it’s the classic companion to Argentine asado.
Bright and herbaceous, chimichurri is drizzled over grilled meats to enhance their flavour without overpowering the smoky goodness of the f
Chimichurri is Argentina’s most iconic sauce — fresh, vibrant, and full of character. Made from parsley, garlic, oregano, capsicum, vinegar and olive oil, it’s the classic companion to Argentine asado.
Bright and herbaceous, chimichurri is drizzled over grilled meats to enhance their flavour without overpowering the smoky goodness of the fire. It’s zesty, aromatic, and addictive — the kind of sauce that turns a great barbecue into an unforgettable experience.
At ASADO Experience NZ, we prepare our chimichurri the traditional way, just like it’s made in homes and asados across Argentina. One taste, and you’ll understand why it’s a staple at every Argentine table.
What is Salsa Criolla?
What is Salsa Criolla?
What is Salsa Criolla?
Salsa Criolla is a classic Argentine relish that brings freshness, colour, and brightness to any asado.
Made from finely chopped red onion, capsicum, tomato, vinegar, and oil, Salsa Criolla adds a burst of acidity and crunch that perfectly balances the richness of grilled meats. It’s light, tangy, and refreshing, designed to cut through
Salsa Criolla is a classic Argentine relish that brings freshness, colour, and brightness to any asado.
Made from finely chopped red onion, capsicum, tomato, vinegar, and oil, Salsa Criolla adds a burst of acidity and crunch that perfectly balances the richness of grilled meats. It’s light, tangy, and refreshing, designed to cut through the smokiness of the BBQ and wake up your taste buds.
At ASADO Experience NZ, our Salsa Criolla is prepared fresh on-site so every bite has that just-chopped, zingy flavour that Argentine families love.
Menu
Finger Food Menu
Finger Food Menu
Finger Food Menu
-Choripan
-3 Sandwiches of different meats: Chicken Breast, Pork Fillet and Beef Fillet
Classic Menu
Finger Food Menu
Finger Food Menu
-Rustic Loaded Potatoes
-Choripan
-3 Courses Asado: Pork Fillet, Entraña (Skirt Fillet) and Chicken Breast.
-Dessert: Flan with Dulce de Leche
Premium Menu
Finger Food Menu
Premium Menu
-Golden Roasted Potatoes topped with crispy Bacon, melted Cheese, and a touch of fresh Herbs.
-Empanadas de Carne
-Choripan
-Glass of Malbec Wine
-4 Course Asado: Pork Fillet, Entraña (Skirt Fillet, Chicken Breast and Grilled Rib Eye)
-Dessert: Flan with Dulce de Leche